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Produced on a hillside estate in Bettona, Umbria, our Green Label is a premium Italian extra virgin olive oil made from carefully harvested olives and first cold extracted to preserve its freshness, flavour and naturally occurring polyphenols.
This exceptional harvest was lab tested at 889 mg/kg of polyphenols with an exceptionally low acidity level of just 0.13%—signs of remarkable freshness, careful handling and outstanding quality.
Vibrant and beautifully balanced, it is ideal for everyday use. Drizzle it over salads, vegetables, pasta, soups and fresh bread, or use it to add a delicious finishing touch to your favourite dishes.
For a simple daily ritual, enjoy the health benefits with one to two tablespoons each morning, either on its own or added to your favourite foods.
Authentically Umbrian and thoughtfully produced, Green Label brings the taste of the San Gregorio estate to your table.
500 ml can of premium Italian extra virgin olive oil
First cold-pressed for maximum flavor and nutrients
Crafted in Bettona, Italy, ensuring authentic taste
Experience the rich, authentic taste of Italy with every meal. Elevate your culinary creations with the finest olive oil crafted with tradition and care.
Produced on a hillside estate in Bettona, Umbria, our Green Label is a premium Italian extra virgin olive oil made from carefully harvested olives and first cold extracted to preserve its freshness, flavour and naturally occurring polyphenols.
This exceptional harvest was lab tested at 889 mg/kg of polyphenols with an exceptionally low acidity level of just 0.13%—signs of remarkable freshness, careful handling and outstanding quality.
Vibrant and beautifully balanced, it is ideal for everyday use. Drizzle it over salads, vegetables, pasta, soups and fresh bread, or use it to add a delicious finishing touch to your favourite dishes.
For a simple daily ritual, enjoy the health benefits with one to two tablespoons each morning, either on its own or added to your favourite foods.
Authentically Umbrian and thoughtfully produced, Green Label brings the taste of the San Gregorio estate to your table.
750ml can of premium Italian extra virgin olive oil
First cold-pressed for maximum flavor and nutrients
Crafted in Bettona, Italy, ensuring authentic taste
Experience the rich, authentic taste of Italy with every meal. Elevate your culinary creations with the finest olive oil crafted with tradition and care.
Produced on a hillside estate in Bettona, Umbria, our Gold Label is a premium Italian extra virgin olive oil made exclusively from 100% Moraiolo olives and first cold extracted to preserve its distinctive flavour, freshness and naturally occurring polyphenols.
This exceptional harvest was lab tested at 669 mg/kg of polyphenols, reflecting the quality of the olives and the care taken throughout harvesting and production.
Bold, robust and full of character, Gold Label is beautiful as a finishing oil. Drizzle it over grilled meats, roasted vegetables, pasta, soups, salads or fresh bread to bring depth and authentic Umbrian flavour to every dish.
For a simple daily ritual, enjoy the health benefits with one to two tablespoons each morning, either on its own or added to your favourite foods.
Thoughtfully produced in limited quantities, Gold Label showcases the distinctive character of the Moraiolo olive and the exceptional quality of the San Gregorio estate
At San Gregorio, we believe that exceptional olive oil begins with respect. Respect for the land, for tradition, for nature and for the generations who came before us.