Produced on a hillside estate in Bettona, Umbria, our Gold Label is a premium Italian extra virgin olive oil made exclusively from 100% Moraiolo olives and first cold extracted to preserve its distinctive flavour, freshness and naturally occurring polyphenols.
This exceptional harvest was lab tested at 669 mg/kg of polyphenols, reflecting the quality of the olives and the care taken throughout harvesting and production.
Bold, robust and full of character, Gold Label is beautiful as a finishing oil. Drizzle it over grilled meats, roasted vegetables, pasta, soups, salads or fresh bread to bring depth and authentic Umbrian flavour to every dish.
For a simple daily ritual, enjoy the health benefits with one to two tablespoons each morning, either on its own or added to your favourite foods.
Thoughtfully produced in limited quantities, Gold Label showcases the distinctive character of the Moraiolo olive and the exceptional quality of the San Gregorio estate
Produced on a hillside estate in Bettona, Umbria, our Gold Label is a premium Italian extra virgin olive oil made exclusively from 100% Moraiolo olives and first cold extracted to preserve its distinctive flavour, freshness and naturally occurring polyphenols.
This exceptional harvest was lab tested at 669 mg/kg of polyphenols, reflecting the quality of the olives and the care taken throughout harvesting and production.
Bold, robust and full of character, Gold Label is beautiful as a finishing oil. Drizzle it over grilled meats, roasted vegetables, pasta, soups, salads or fresh bread to bring depth and authentic Umbrian flavour to every dish.
For a simple daily ritual, enjoy the health benefits with one to two tablespoons each morning, either on its own or added to your favourite foods.
Thoughtfully produced in limited quantities, Gold Label showcases the distinctive character of the Moraiolo olive and the exceptional quality of the San Gregorio estate
